The moment I saw this recipe on Honey Kennedy for the Grand Central Bakery "jammers" I knew I had to give it a try. I followed the recipe exactly and even made part of the dough the night before. That worried me at first because I never mix dry ingredients and butter together to sit overnight without the wet ingredients. Thankfully the dough came together and I enjoyed a jam-filled biscuit for brunch on Saturday. It was the perfect treat on a cloudy morning. Weekends are my favorite time to bake new things.
Have you tried any new recipes lately?
I hope you are having a great start to the week!
Yuuummm! Will have to try these soon, they look so good!
ReplyDeleteEep those look amazing! Gosh. Want to make those bad boys right now! Also, your teapot napkins are giving me some serious heart-eyes. xx
ReplyDeleteThose look mouth watering. I love that episode of Friends. "Remember when your mom would send you to the movies with a jar of jam and a spoon" is one of my favorite quotes from the show.
ReplyDeleteHaha! I love that quote.
DeleteOh, yum! I love blueberry. Please tell me you didn't eat *only* one biscuit- I would have eaten at least half a dozen in the first sitting!
ReplyDeleteDefinitely! :) I hope you try the recipe too!
DeleteThese look really good! I may have to whip these up tomorrow.
ReplyDeleteMy blog: acolorfulcreation.blogspot.com
that looks so super yummy!! also, i kind of completely love your tea cup and plate. just sayin'. xo
ReplyDeleteThank you! :)
DeleteThose look delish! Yum yum! I'm not best friends with blueberry as it usually gives me a rash, so I will probably try these with cherry jam instead :)
ReplyDeleteCherry jam sounds delicious!
DeleteI remember that episode! Brilliant!!! This biscuits look delicious!
ReplyDeleteThese look delicious - I am craving a jam fix now! Thanks for sharing link to recipe. Em xx (Lululoves)
ReplyDeletemmmm yes jam is the business, I have a jar of fig jam open at the mo and thinking it would be very nice with homemade biscuits! Also I now need to watch some friends, it's been a while.
ReplyDeleteGemma xx typically.pretty.english
they look delicious!!
ReplyDeleteHello - not sure I've introduced myself yet. I only found you recently :)
ReplyDeleteI too adore Jam! and I know exactly the episode you are talking about, hehe. These look good, anything with jam is good in my books though!
Jones x
YUM! Those look delicious! :) I seen a sneak peak the other day on instagram :) Hope you have a lovely day! xx Holly
ReplyDeleteOh those look so yummy! Thank you for making me hungry haha!
ReplyDeleteRachael xx.
http://theteacozykitchen.blogspot.co.uk/
Hello there! (well, i just started my blog, but I'm reading yours already for a while, and need to tell you, what you are really inspiring! I just started to knit and make some broderie things (originally I'm making a little watercolors and b/w photos) and it's really important to find somebody, like you, who making a beautiful things and showing things what inspiring you.)
ReplyDeleteAnd here we are for my little question -- when you started, who was your inspiration? And, if it will be ok for you, can you give some names, or (who knows?) some stories?
Anyway, thank you very much for what you doing and for a colors and for a good mood, what I always find in your blog!
K.
I love it when you share the recipes that you've tried. I usually pick them up too and they're always so delicious!
ReplyDeleteooooh those like divine! i loved that friends episode. :)
ReplyDeleteI have the Bonne Maman raspberry jam and have been looking for a jam-drop recipe - will have to give this one a try! I love that these are more of (what we call) a scone as opposed to a biscuit (or cookie). My nan used to make a version with shop bought pastry. Such a simple idea and we loved it as kids! :)
ReplyDeleteAnd, speaking of my nan, this brand of jam is the closest I've ever found to how her recipe tastes. (A bit like heaven, if you ask me)
These look so amazing!
ReplyDelete